The incredible 2019 vintage resulted in the the second release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese. 

One of the first Pecorino to be produced in Australia, winemakers Ian & Suzanne Little planted this variety for its delicious crisp crunchy palate and its delicate pear and pink lady apple flavours.

2017 was such an incredible vintage that winemakers Ian & Suzanne Little decided to make a super-premium small batch from the very best fruit. Sumptuous and simply delicious. 

This release is all about vibrant red fruit deliciousness. An elegant, early drinking style that shows just how versatile the Tempranillo variety is in the Hunter Valley.